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Native to Asia and beloved in bonsai art, Malus ‘Everest’ is admired for its graceful form and striking seasonal transitions. In spring, pure white blossoms tinged with soft pink cover the branches, contrasting beautifully with the fresh green of new leaves. Through summer, the foliage matures into a lush canopy that gives way to a vibrant autumn display — clusters of orange-red fruits that often remain after the leaves have fallen. Its quiet strength and delicate charm embody balance and renewal.
Sunlight: Prefers full sun to ensure abundant flowering and fruiting.
Watering: Keep the soil evenly moist, avoiding both drought and waterlogging. In summer, daily watering may be needed.
Humidity: Enjoys moderate humidity and good air circulation; avoid stagnant, enclosed spaces.
Pruning: Prune after flowering to maintain shape and encourage new growth. Light pinching during the growing season helps refine structure.
Fertilization: Feed regularly in spring and summer with a balanced or organic fertilizer; reduce in autumn and stop during winter.
Repotting: Repot every 2–3 years in early spring. Use a fertile, well-drained substrate composed of akadama, pumice, and a small portion of organic matter.
Blooming: Malus ‘Everest’ captures the poetry of change — from blossom to fruit, from light to colour — symbolising renewal and harmony through the rhythm of the seasons.
Data sheet