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Native to the Mediterranean region, the Wild Olive (Olea europaea 'sylvestris') is an evergreen species highly valued in bonsai for its twisted trunk, rustic texture, and silvery-green foliage. A symbol of strength and longevity, it is a resilient and adaptable tree, capable of thriving in dry conditions. Ideal for those seeking a bonsai with character, presence, and serenity.
Sunlight: Prefers full sun, essential for healthy growth and maintaining vibrant foliage color.
Watering: Keep the soil slightly moist, avoiding waterlogging. Tolerates short dry periods if the substrate drains well.
Humidity: Tolerates moderate humidity levels. Avoid overly humid environments to prevent root rot.
Pruning: Prune regularly to maintain shape, encourage branching, and highlight the trunk’s structure.
Fertilization: Fertilize during spring and summer with a balanced fertilizer for evergreen plants. Reduce feeding in autumn and stop in winter.
Repotting: Repot every 3-4 years, preferably in spring, using a well-draining soil mix.
Flowering: The beauty of the Wild Olive lies in the harmony between its twisted trunk and evergreen foliage, reflecting strength, balance, and natural serenity.
Data sheet