


The copper and sulfur complex has high systemic availability, which facilitates its absorption and movement within the plant. These essential nutrients play key roles in plant metabolism, particularly in the formation of proteins and enzymes. It has antifungal and bactericidal activity, inhibiting the germination of pathogenic fungal spores.
Composition: Sulfur (SO₃) 8.4% w/v; Copper (Cu) 7.4% w/v.
Instructions: By watering – 5ml per liter of water. Use from February to October.